Jicama Slaw

Jicama Slaw Recipe
Photo: Becky Luigart-Stayner; Styling: Amy Burke

Recipe from

Recipe Time

Hands-on: 10 Minutes
Total: 10 Minutes

Ingredients

2 cups shredded red cabbage (about 1/2 medium-size red cabbage)
2 cups thinly sliced jicama (about 1/2 medium jicama)
1/4 cup thinly sliced red onion
1/4 cup chopped fresh cilantro
1 tablespoon olive oil
1 tablespoon fresh lime juice
1/2 teaspoon salt
1/2 teaspoon sugar

Preparation

Toss together all ingredients.

Note:

May 2011
My Notes

Only you will be able to view, print, and edit this note.

Add Note