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Jicama Slaw

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Photo: Becky Luigart-Stayner; Styling: Amy Burke
Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes 10 servings
May 2011
RECIPE BY Southern Living

Ingredients

  • 2 cups shredded red cabbage (about 1/2 medium-size red cabbage)
  • 2 cups thinly sliced jicama (about 1/2 medium jicama)
  • 1/4 cup thinly sliced red onion
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar

How to Make It

Toss together all ingredients.

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