Jicama Slaw

Jicama Slaw Recipe
Photo: Becky Luigart-Stayner; Styling: Amy Burke


Makes 10 servings
Total time: 10 Minutes

Recipe from

Southern Living

Recipe Time

Hands-on: 10 Minutes
Total: 10 Minutes


2 cups shredded red cabbage (about 1/2 medium-size red cabbage)
2 cups thinly sliced jicama (about 1/2 medium jicama)
1/4 cup thinly sliced red onion
1/4 cup chopped fresh cilantro
1 tablespoon olive oil
1 tablespoon fresh lime juice
1/2 teaspoon salt
1/2 teaspoon sugar


Toss together all ingredients.

May 2011
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