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Jicama Slaw

Yield Makes about 6 servings
For fastest results, use a food processor to shred the jicama (although you can shred it by hand).

Ingredients

  • About 1 3/4 pounds jicama
  • 3/4 cup reduced-fat or regular sour cream
  • 3/4 cup chopped green onions with tops
  • 1/4 cup chopped parsley
  • 2 tablespoons rice vinegar
  • 2 to 3 tablespoons prepared horseradish
  • Salt

Nutrition Information

  • calories 52
  • caloriesfromfat 37 %
  • protein 1.6 g
  • fat 2.1 g
  • satfat 1 g
  • carbohydrate 7.1 g
  • fiber 3.2 g
  • sodium 14 mg
  • cholesterol 5 mg

How to Make It

  1. Peel and coarsely shred jicama. Put shreds in a colander and rinse with cool water until water runs clear. Drain well.

  2. Put jicama in a bowl; mix in sour cream, green onions, parsley, rice vinegar, and horseradish. Season to taste with salt.

  3. Nutritional analysis per 1/2 cup.