Yield
Makes about 6 servings

How to Make It

Step 1

Peel and coarsely shred jicama. Put shreds in a colander and rinse with cool water until water runs clear. Drain well.

Step 2

Put jicama in a bowl; mix in sour cream, green onions, parsley, rice vinegar, and horseradish. Season to taste with salt.

Step 3

Nutritional analysis per 1/2 cup.

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