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Jicama Salsa

Yield 1 1/2 cups.

Ingredients

  • 1 cup diced jicama
  • 1/2 cup chopped tomato
  • 2 tablespoons chopped green onions
  • 2 tablespoons fresh lime juice
  • 1 tablespoon white wine vinegar
  • 1/4 teaspoon chili powder
  • 2 cloves garlic, crushed

Nutrition Information

  • calories 4
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.1 g
  • carbohydrate 1 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 1 mg
  • calcium 0.0 mg

How to Make It

  1. Combine all ingredients; stir well. Cover; let stand at room temperature 2 hours. Store in refrigerator. Serve with fish.

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