We love the crunch Jicama-Pomegranate Salad delivers with each bite. Jicama-Pomegranate Salad also packs vitamins, minerals, and antioxidants with every serving.
Cooking Light OCTOBER 2013
Combine jicama, pomegranate arils, onion, and cilantro in a large bowl. Combine lime juice, olive oil, agave nectar, salt, and ground red pepper in a bowl, stirring with a whisk. Add juice mixture to jicama mixture; toss gently to coat.
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