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Jicama-Orange Salad

Yield 6 servings (serving size: 1 cup)

Ingredients

  • 1 (1 1/2-pound) jicama
  • 3 cups orange sections (about 9 oranges)
  • 1/4 teaspoon salt
  • Dash of chili powder
  • 3 tablespoons chopped fresh cilantro

Nutrition Information

  • calories 79
  • caloriesfromfat 2 %
  • fat 0.2 g
  • satfat 0.1 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 1.6 g
  • carbohydrate 19 g
  • fiber 3.7 g
  • cholesterol 0.0 mg
  • iron 0.8 mg
  • sodium 103 mg
  • calcium 49 mg

How to Make It

  1. Peel and slice jicama; cut each slice into 2-inch strips. Combine the jicama strips, orange sections, salt, and chili powder in a bowl; toss gently. Cover; chill 30 minutes. Sprinkle with cilantro.