Jicama-Orange Salad

recipe

Yield:

6 (1/2-cup) servings.

Recipe from

Oxmoor House

Nutritional Information

Calories 64
Caloriesfromfat 18 %
Fat 1.3 g
Satfat 0.3 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.6 g
Carbohydrate 12.3 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 57 mg
Calcium 0.0 mg

Ingredients

2 cups julienne-sliced jicama
5 oranges, peeled and sectioned
1/4 cup sliced green onions
1/4 cup chopped fresh cilantro
3 tablespoons nonfat sour cream
1 1/2 tablespoons fresh lime juice
1 1/2 teaspoons vegetable oil
1/8 teaspoon salt

Preparation

Combine first 4 ingredients in a medium bowl, and toss well. Cover and chill.

Combine sour cream, lime juice, oil, and salt in a small bowl; stir with a wire whisk. Just before serving, drain jicama mixture. Pour dressing over jicama mixture; toss gently.