Jicama-Mango Slaw

recipe

Yield:

Makes 4 cups

Recipe from

Coastal Living

Ingredients

1 small jicama, peeled and cut into thin strips (about 2 1/2 cups)
1 large mango, peeled and cut into thin strips (about 1 1/2 cups)
1/2 cup thinly sliced red onion
1/2 cup chopped fresh cilantro
1/4 cup fresh lime juice
1/2 teaspoon kosher salt

Preparation

Toss together all ingredients in a bowl.

Note:

Ryan Johnston,

Whisknladle, La Jolla, California,

April 2010
My Notes

Only you will be able to view, print, and edit this note.

Add Note