Jicama and Grilled Corn

Ingredients

• 1 cup peeled and finely diced jicama
• 1/4 cup diced red onion
• 2 tablespoons chopped fresh cilantro
• 1 jalapeño chile, seeded and minced
• 2 tablespoons fresh lime juice
• 1/4 teaspoon salt
• 3 large ears of corn
• Olive oil

Preparation

1. Combine jicama and next 5 ingredients.
2. Remove husks from corn; brush with olive oil. Grill corn over medium-high heat (350° to 400°) for 15 to 20 minutes, turning frequently. Let cool.
3. Cut corn from cob. Toss with jicama mixture.