Yield
Makes 2 cups

How to Make It

Step 1

Combine jicama and next 5 ingredients.

Step 2

Remove husks from corn; brush with olive oil. Grill corn over medium-high heat (350° to 400°) for 15 to 20 minutes, turning frequently. Let cool.

Step 3

Cut corn from cob. Toss with jicama mixture.

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