Jicama-Cilantro Coleslaw

  • tucsonlinda Posted: 08/02/09
    Worthy of a Special Occasion

    Very tasty coleslaw with a Mexican flair. This is great on fish tacos or can stand alone with barbqued ribs or chicken. I used ground chipotle spice instead of cayanne

  • alliefern Posted: 07/09/11
    Worthy of a Special Occasion

    I made this tonight to go along with the Grilled Tilapia Soft Taco Recipe found on this site. My grocery store was out of jicama, so I just used red cabbage instead and it was still really good. It made a LOT of slaw though....next time I will cut the recipe in half. My husband LOVED the meal (and he's Cuban so he knows Hispanic flair!)

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