Jicama-Cilantro Coleslaw Recipe Print Page

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Side Dishes

Jicama-Cilantro Coleslaw

Prep: 12 minutes; Marinate: 30 minutes.

Coastal Living JULY 2009

Yield: Makes 8 cups

Ingredients

1 large jicama, peeled and cut into julienne strips
1 head green cabbage, cored and finely shredded
2 teaspoons sugar
2 teaspoons salt
1 lime

1 tablespoon ground cumin
1/2 teaspoon ground cayenne pepper
1 cup mayonnaise
1 large bunch fresh cilantro, coarsely chopped (about 1 cup)

Preparation

1. Toss first 4 ingredients in a large bowl. Let stand, covered, 30 minutes.

2. Grate rind from lime, and squeeze juice to measure 3 tablespoons. Stir together rind, juice, cumin, cayenne, and mayonnaise in a small bowl. Add to cabbage mixture, and toss well. Toss in cilantro.

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Jicama-Cilantro Coleslaw recipe