Prep Time
12 Mins
Marinate Time
30 Mins
Yield
Makes 8 cups

This fragrant slaw recipe serves deliciously atop grilled fish or alongside a Mexican-style chicken recipe.

How to Make It

Step 1

Toss first 4 ingredients in a large bowl. Let stand, covered, 30 minutes.

Step 2

Grate rind from lime, and squeeze juice to measure 3 tablespoons. Stir together rind, juice, cumin, cayenne, and mayonnaise in a small bowl. Add to cabbage mixture, and toss well. Toss in cilantro.

Bad Bean Taqueria, Corolla, North Carolina

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