Jicama-and-Bell Pepper Slaw

Jicama-and-Bell Pepper Slaw Recipe
Photo: Hector Sanchez; Styling: Caroline M. Cunningham

 

Our versatile cake filling does double-duty as a base for this deliciously refreshing Jicama-and-Bell Pepper Slaw.

Yield:

Makes 4 to 6 servings
Total time: 15 Minutes

Recipe from

Southern Living

Recipe Time

Hands-on: 15 Minutes
Total: 15 Minutes

Ingredients

1 1/2 cups thinly sliced jicama
1/3 cup thinly sliced red onion
1/4 cup fresh mint leaves
1 thinly sliced red bell pepper
1 thinly sliced yellow bell pepper
3/4 teaspoon salt
1/4 teaspoon ground red pepper
1/4 teaspoon ground black pepper
3 tablespoons olive oil
4 1/2 teaspoons fresh lemon juice

Preparation

Toss together jicama, onion, mint leaves, red bell pepper, and yellow bell pepper. Sprinkle with salt, ground red pepper, and ground black pepper. Whisk together Strawberry-Lemonade Jam, olive oil, and lemon juice. Drizzle over salad; toss to coat.
April 2014
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