Jicama-and-Bell Pepper Slaw

Jicama-and-Bell Pepper Slaw Recipe
Photo: Hector Sanchez; Styling: Caroline M. Cunningham


Our versatile cake filling does double-duty as a base for this deliciously refreshing Jicama-and-Bell Pepper Slaw.


Makes 4 to 6 servings
Total time: 15 Minutes

Recipe from

Southern Living

Recipe Time

Hands-on: 15 Minutes
Total: 15 Minutes


1 1/2 cups thinly sliced jicama
1/3 cup thinly sliced red onion
1/4 cup fresh mint leaves
1 thinly sliced red bell pepper
1 thinly sliced yellow bell pepper
3/4 teaspoon salt
1/4 teaspoon ground red pepper
1/4 teaspoon ground black pepper
3 tablespoons olive oil
4 1/2 teaspoons fresh lemon juice


Toss together jicama, onion, mint leaves, red bell pepper, and yellow bell pepper. Sprinkle with salt, ground red pepper, and ground black pepper. Whisk together Strawberry-Lemonade Jam, olive oil, and lemon juice. Drizzle over salad; toss to coat.