Our versatile cake filling does double-duty as a base for this deliciously refreshing Jicama-and-Bell Pepper Slaw.
Toss together jicama, onion, mint leaves, red bell pepper, and yellow bell pepper. Sprinkle with salt, ground red pepper, and ground black pepper. Whisk together Strawberry-Lemonade Jam, olive oil, and lemon juice. Drizzle over salad; toss to coat.
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