Yield
4 servings (serving size: 1 1/2 cups)

Prep: 10 minutes.

How to Make It

Combine 1 (10-ounce) package romaine lettuce with 2 cups orange sections and 1 cup julienne-cut peeled jicama. Toss with bottled low-fat raspberry vinaigrette, and sprinkle with chopped fresh cilantro.

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