Dueling Jezebels

recipe
Southerners are, by nature, opinionated about their food, which is why you'll find so many variations of popular recipes like Jezebel Sauce in community cookbooks. The origins of this pineapple-and-horseradish-spiked party favorite are linked to the Gulf Coast, and its name to Queen Jezebel, the biblical bad girl who inspired the eponymous 1938 film starring Bette Davis as a bold and saucy Southern belle.

From Savory & Sage by the Tallahassee Garden Club.

Yield:

Makes 4 cups

Recipe from

Southern Living

Ingredients

1 (18-oz.) jar apple jelly
1 (18-oz.) jar pineapple preserves
1 (5.25-oz.) jar prepared horseradish
1/3 cup dry mustard
1 tablespoon cracked black pepper

Preparation

Whisk together apple jelly, pineapple preserves, horseradish, dry mustard, and cracked black pepper in a large bowl. Serve with a cheese log or ham.

From Savory & Sage by the Tallahassee Garden Club.,

Southern Living

July 2013
My Notes

Only you will be able to view, print, and edit this note.

Add Note