- 1 (18-oz.) jar apple jelly
- 1 (18-oz.) jar pineapple preserves
- 1 (5.25-oz.) jar prepared horseradish
- 1/3 cup dry mustard
- 1 tablespoon cracked black pepper
How to Make It
Whisk together apple jelly, pineapple preserves, horseradish, dry mustard, and cracked black pepper in a large bowl. Serve with a cheese log or ham.
From Savory & Sage by the Tallahassee Garden Club.