Jezebel Sauce

Jezebel Sauce, a classic Southern sauce, gets its sweetness from apple jelly and pineapple preserves and a spicy kick from mustard and horseradish.   When you want to turn up the heat, spoon a little on ham, pork tenderloin or black-eyed peas. Prepare in advance, and chill up to eight hours.

 

This recipe goes with Pork Roast With Jezebel Sauce

Yield: Makes 3 1/2 cups
Recipe from Southern Living

More From Southern Living


Ingredients

  • 1 (18-ounce) jar apple jelly
  • 1 (18-ounce) jar apricot-pineapple preserves
  • 1/4 cup dry mustard
  • 2 tablespoons pepper
  • 3 tablespoons prepared horseradish

Preparation

  1. Stir together all ingredients; serve with pork.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Jezebel Sauce Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy