Jezebel Sauce

Jezebel Sauce, a classic Southern sauce, gets its sweetness from apple jelly and pineapple preserves and a spicy kick from mustard and horseradish.   When you want to turn up the heat, spoon a little on ham, pork tenderloin or black-eyed peas. Prepare in advance, and chill up to eight hours.


This recipe goes with Pork Roast With Jezebel Sauce

Yield: Makes 3 1/2 cups
Recipe from Southern Living

More From Southern Living


  • 1 (18-ounce) jar apple jelly
  • 1 (18-ounce) jar apricot-pineapple preserves
  • 1/4 cup dry mustard
  • 2 tablespoons pepper
  • 3 tablespoons prepared horseradish


  1. Stir together all ingredients; serve with pork.
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