ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Jezebel Sauce

Yield Makes 3 1/2 cups
Jezebel Sauce, a classic Southern sauce, gets its sweetness from apple jelly and pineapple preserves and a spicy kick from mustard and horseradish.   When you want to turn up the heat, spoon a little on ham, pork tenderloin or black-eyed peas. Prepare in advance, and chill up to eight hours. 

Ingredients

  • 1 (18-ounce) jar apple jelly
  • 1 (18-ounce) jar apricot-pineapple preserves
  • 1/4 cup dry mustard
  • 2 tablespoons pepper
  • 3 tablespoons prepared horseradish

How to Make It

  1. Stir together all ingredients; serve with pork.