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Jezebel Sauce

Yield 3 cups


  • 1 cup apple jelly
  • 1 cup pineapple-orange marmalade or pineapple preserves
  • 1 (6-ounce) jar prepared mustard
  • 1 (5-ounce) jar prepared horseradish
  • 1/4 teaspoon pepper

How to Make It

  1. Beat apple jelly in a mixing bowl at medium speed with an electric mixer until smooth. Add remaining ingredients; beat at medium speed until blended. Chill.