- 1 cup apple jelly
- 1 cup pineapple-orange marmalade or pineapple preserves
- 1 (6-ounce) jar prepared mustard
- 1 (5-ounce) jar prepared horseradish
- 1/4 teaspoon pepper
How to Make It
Beat apple jelly in a mixing bowl at medium speed with an electric mixer until smooth. Add remaining ingredients; beat at medium speed until blended. Chill.