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Jezebel Sauce

Yield 4 cups

Ingredients

  • 1 (5-ounce) jar prepared horseradish
  • 1 (1.12-ounce) can dry mustard
  • 1 (18-ounce) jar apple jelly
  • 1 (18-ounce) jar pineapple preserves
  • 1 tablespoon coarsely ground black pepper

How to Make It

  1. Combine horseradish and mustard in a medium mixing bowl, and stir well. Add remaining ingredients, stirring well. Cover and refrigerate. Serve cold with sliced ham or pork, or on sandwiches.

Oxmoor House Homestyle Recipes