ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Jezebel Sauce

Yield 4 cups


  • 1 (5-ounce) jar prepared horseradish
  • 1 (1.12-ounce) can dry mustard
  • 1 (18-ounce) jar apple jelly
  • 1 (18-ounce) jar pineapple preserves
  • 1 tablespoon coarsely ground black pepper

How to Make It

  1. Combine horseradish and mustard in a medium mixing bowl, and stir well. Add remaining ingredients, stirring well. Cover and refrigerate. Serve cold with sliced ham or pork, or on sandwiches.

Oxmoor House Homestyle Recipes