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Photo: Hector Sanchez

Jezebel Apple Salsa

Stir together quick and colorful Jezebel Apple Salsa to serve with poached shrimp, grilled chicken or pork, or with your favorite chips.

This recipe goes with Cider-Poached Shrimp with Jezebel Apple Salsa

Southern Living SEPTEMBER 2013

  • Yield: Makes 3 cups
  • Hands-on:15 Minutes
  • Total:15 Minutes

Ingredients

  • 1/4 cup apple jelly
  • 1 3/4 teaspoons prepared horseradish
  • 1 1/2 teaspoons lime zest
  • 4 1/2 teaspoons fresh lime juice
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon dried crushed red pepper
  • 2 cups diced Granny Smith apples
  • 3/4 cup diced fresh mango
  • 1/2 cup diced red bell pepper
  • 1/3 cup diced red onion
  • 1/3 cup chopped fresh cilantro

Preparation

Whisk together first 6 ingredients in a medium bowl. Stir in apples and next 4 ingredients.

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Jezebel Apple Salsa recipe

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