Photo: Hector Sanchez
Stir together quick and colorful Jezebel Apple Salsa to serve with poached shrimp, grilled chicken or pork, or with your favorite chips.
Makes 3 cups
Total time: 15 Minutes
1/4 cup apple jelly
1 3/4 teaspoons prepared horseradish
1 1/2 teaspoons lime zest
4 1/2 teaspoons fresh lime juice
1/4 teaspoon dry mustard
1/8 teaspoon dried crushed red pepper
2 cups diced Granny Smith apples
3/4 cup diced fresh mango
1/2 cup diced red bell pepper
1/3 cup diced red onion
1/3 cup chopped fresh cilantro
Whisk together first 6 ingredients in a medium bowl. Stir in apples and next 4 ingredients.