Jeweled Clementines with Vanilla Sauce

Ingredients

• 3 tablespoons sugar
• 1/4 cup white wine vinegar
• 1/2 cup Grand Marnier (orange-flavored liqueur)
• 4 cups clementine sections (about 12 clementines)
• 1 tablespoon fat-free milk
• 1 (8-ounce) carton vanilla low-fat yogurt
• Mint sprigs (optional)

Preparation

1. Combine sugar and vinegar in a small, heavy saucepan. Bring to a boil; cook 6 minutes or until amber brown. Remove from heat; stir in liqueur.
2. Place the clementine sections in a large bowl; pour sugar mixture over sections. Cover and chill 2 hours, stirring occasionally. Combine milk and yogurt, stirring with a whisk. Spoon clementine mixture into individual bowls or stemmed glasses, and top with the yogurt mixture. Garnish with mint, if desired.