Jerusalem Artichoke Slaw

Jerusalem Artichoke Slaw Recipe
Photo: Annabelle Breakey; Styling: Kevin Crafts
This Jerusalem Artichoke Slaw is less than 75 calories per serving so you can splurge on it's creamy-crunchy flavors.

Yield:

Serves 6 (makes 4 cups)

Recipe from

Sunset

Recipe Time

Total: 1 Hours

Nutritional Information

Calories 72
Caloriesfromfat 31 %
Protein 1.4 g
Fat 2.5 g
Satfat 0.7 g
Carbohydrate 12 g
Fiber 1.3 g
Sodium 325 mg
Cholesterol 3.4 mg

Ingredients

2 tablespoons sour cream
2 tablespoons mayonnaise
1 teaspoon coarse mustard
1 teaspoon finely chopped capers
2 teaspoons white wine vinegar
3/4 teaspoon kosher salt
1/4 teaspoon pepper
1 pound Jerusalem artichokes, scrubbed well
1 large carrot, peeled
6 tablespoons roughly chopped flat-leaf parsley

Preparation

1. Whisk together sour cream, mayonnaise, mustard, capers, vinegar, salt, and pepper in a medium bowl.

2. Peel Jerusalem artichokes with a knife and cut into fine matchsticks (you should have about 3 cups); to prevent browning, add them to dressing as you cut them, and stir to coat. Cut carrot into fine matchsticks the same size as artichokes. Gently stir carrot and parsley into salad.

Note:

January 2011
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