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Jerk Steak Tacos

Yield 8 servings

Ingredients

  • 4 green onions, coarsely chopped
  • 1 garlic clove
  • 1 jalapeño pepper, seeded
  • 1 tablespoon ground allspice
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground red pepper
  • 2 tablespoons lime juice
  • 1 to 1 1/2 pounds flank steak
  • 1 bunch green onions
  • 4 large tomatoes
  • Vegetable cooking spray
  • 1/4 teaspoon salt
  • 8 (8-inch) flour tortillas, warmed

Nutrition Information

  • calories 232
  • caloriesfromfat 26 %
  • fat 6.6 g
  • satfat 2 g
  • monofat 1.8 g
  • polyfat 0.3 g
  • protein 16 g
  • carbohydrate 29 g
  • fiber 2.5 g
  • cholesterol 29 mg
  • iron 3.2 mg
  • sodium 399 mg
  • calcium 89 mg

How to Make It

  1. Process first 8 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Spread seasoning mixture evenly over steak; cover and chill 8 hours.

  2. Grill steak, covered with grill lid, over medium-high heat (350° to 400°) 6 to 7 minutes on each side or to desired degree of doneness. Let stand 10 minutes; cut into thin slices.

  3. Coat 1 bunch green onions and tomatoes evenly with cooking spray; sprinkle with salt.

  4. Grill, covered with grill lid, over medium-high heat 10 to 15 minutes, turning occasionally. Coarsely chop vegetables. Serve with steak in warm tortillas.