I loved the turkey tenderloin. I couldn't find prepared jerk seasoning so I made my own (from a Bobby Flay recipe I think). Browning on top of the stove and finishing in the oven kept them tender and juicy. Now for the bad news and the reason for only two stars...the amount of onion must be a mistake. Four cups is a huge amount of onion! I have trusted Cooking Light recipes for years, so with reservations I followed exactly, and oh my, what a smelly house I had! The rice was pretty awful. As the other reviewer said, 1/2 cup is plenty. I usually check the reviews and I'm sorry I didn't this time. Boy, that's some typo!
Jerk-Seasoned Turkey with Black Beans and Yellow Rice
zoemaia Posted: 05/06/09