Yield
4 servings (serving size: 1 fillet and about 1/2 cup slaw)
Photo: Becky Luigart-Stayner; Styling: Leigh Ann Ross

How to Make It

Step 1

Combine first 6 ingredients in a medium bowl; toss well to coat.

Step 2

Heat a grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle fish evenly with jerk seasoning. Add fish to pan; cook 3 minutes on each side or until desired degree of doneness. Remove from heat; serve fish with slaw.

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