Jerk Pork Tenderloin

Ingredients

• 1 tablespoon(s) espresso coffee beans
• 1 1/4 teaspoon(s) whole allspice
• 3/4 teaspoon(s) mustard seeds
• 3/4 teaspoon(s) ground cinnamon
• 3/4 teaspoon(s) ground nutmeg
• 1 bunch green onions chopped
• 1 cup(s) fresh parsley chopped
• 1/4 cup(s) fresh lime juice
• 1/4 cup(s) fresh lemon juice
• 3 garlic cloves
• 2 tablespoon(s) olive oil
• 1 tablespoon(s) fresh oregano chopped
• 2 teaspoon(s) fresh thyme chopped
• 1 teaspoon(s) grated lemon peel
• 1 teaspoon(s) habanero chile chopped and seeded
• 2.5 pound(s) pork tenderloin

Preparation

1. Stir first 5 ingredients in small skillet over medium heat until fragrant, about 30 seconds. Finely grind spice mixture in spice grinder; transfer to processor. Add all remaining ingredients except pork; blend until wet paste forms. Place pork in large glass baking dish and coat with paste. Cover; chill overnight.


2. Preheat oven to 400°F.


3. Transfer pork coated with paste mixture to rimmed baking sheet. Roast pork until thermometer inserted into center registers 150°F for medium, about 35 minutes. Slice pork and serve.


4. Can also be grilled.