Jerk Oven Fries

These fries taste great when served with Sweet-and-Tangy Ketchup.

Yield: Makes 8 to 10 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Bake: 27 Minutes


Ingredients

  • 1 (26-oz.) package frozen extra-crispy French fried potatoes
  • 1 tablespoon jerk seasoning
  • Sweet-and-Tangy Ketchup

Preparation

  1. 1. Preheat oven to 425°. Arrange potatoes in a single layer on 2 lightly greased 15- x 10-inch jelly-roll pans. Bake 15 minutes, placing 1 pan on middle oven rack and other on lower oven rack. Switch pans, and bake 12 to 15 more minutes or until lightly browned. Sprinkle baked fries with jerk seasoning, tossing lightly. Serve with Sweet-and-Tangy Ketchup.
  2. Note: We tested with Ore-Ida Extra Crispy Fast Food Fries.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Jerk Oven Fries Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy