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Yield
4 servings (serving size: 1 fillet and 3/4 cup salad)
Photo: Romulo Yanes; Styling: Deborah Williams

How to Make It

Step 1

Preheat broiler.

Step 2

To prepare salad, combine papaya, jicama, bell pepper, and cilantro leaves; toss. Sprinkle mixture with 2 tablespoons lime juice and 1/8 teaspoon salt; toss gently to coat.

Step 3

To prepare fish, rub 1 tablespoon Jamaican Jerk Paste over each fillet. Place fillets on a broiler pan coated with cooking spray. Broil 10 minutes or until desired degree of doneness. Serve with salad.

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