Options

Format:
Include:
PRINT
See more
Jerk-Grilled Corn on the Cob

Jerk-Grilled Corn on the Cob

Cooking Light JULY 2000

  • Yield: 4 servings (serving size: 1 ear of corn)

Ingredients

  • 3/4 teaspoon ground allspice
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground red pepper
  • 4 ears corn with husks
  • 2 teaspoons butter or stick margarine, melted

Preparation

Prepare grill.

Combine first 7 ingredients in a small bowl; set aside.

Pull husks back from corn, and scrub silks. Brush butter over corn; sprinkle with spice mixture. Place corn on grill rack; grill 12 minutes or until done, turning occasionally.

Nutritional Information

Amount per serving
  • Calories: 102
  • Calories from fat: 26%
  • Fat: 3g
  • Saturated fat: 1.4g
  • Monounsaturated fat: 0.9g
  • Polyunsaturated fat: 0.5g
  • Protein: 2.5g
  • Carbohydrate: 19.7g
  • Fiber: 3g
  • Cholesterol: 5mg
  • Iron: 0.9mg
  • Sodium: 326mg
  • Calcium: 13mg
advertisement

Go to full version of

Jerk-Grilled Corn on the Cob recipe

advertisement