- Calories 250
How to Make It
Season chicken breasts with salt and ground black pepper; sprinkle over the jerk seasoning, garlic, 2 tbsp. olive oil, and the lemon juice. Cover and chill for 2 hours.
Heat oven to 400˚F or heat a grill until coals are white.
Brush the corn with oil. Cook chicken and corn in the oven for 20 minutes, or grill for 15 minutes, turning as needed.
Meanwhile, quarter avocado, peel and slice. Use a sharp knife to cut the roasted corn away from the cob.
Pile the lettuce into a bowl with celery, tomatoes, avocado, chicken, corn, and cilantro leaves. Drizzle with dressing.