Jep's Meatloaf Choice
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- Jep's Meatloaf Choice
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- Makes 6 servings * 2 loaf pans (9x5 inches each)
- 3 pounds hamburger meat
- 2 celery stalks, finely chopped (about 2/3 cup)
- 1 medium onion, finely chopped (about 2/3 cup)
- 3 garlic cloves, finally chopped
- 1 small bell pepper, finally chopped (about 2/3 cup)
- 2 large eggs
- 1 tablespoon Duck Commander Cajun Seasoning (mild or zesty)
- 1 tablespoon black pepper
- 1 can (12 ounces) tomato paste
- 2 tablespoons evaporated milk
- 2 sleeves Ritz crackers, crushed
- 2 cans (8 ounces each) tomato sauce, for topping
- 4 slices bacon, cut in half crosswise
- Heat the oven to 375°F.
- In a large bowl, mix together (with your hands) the meat, celery, onion, garlic, bell pepper, eggs, Cajun seasoning, black pepper, tomato paste, milk, and 2 cups of the crushed crackers. Divide between 2 loaf pans. Spread tomato sauce on the top of each loaf. Sprinkle the remaining crushed crackers on top of the sauce. Top the loaves with the bacon.
- Bake for 1 hour to 1 hour 10 minutes, until set and the juices run clear when the meatloaf is poked with a fork. Let cool a little before slicing.
- A Note from Miss Kay
- Meatloaf was a standard meal when we were growing up because it's economical yet still a great choice for dinner. Jep has always been my "meatloaf lover" and can't wait for me to make it. You can serve it with potatoes of any kind and a simple salad.
This recipe is a personal recipe added by affj1159 and has not been tested or endorsed by MyRecipes.
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Jep's Meatloaf Choice Recipe at a Glance
- COURSE: Main Dishes