Serves 8 to 10
Oxmoor House

How to Make It

Step 1

Place roast into a 5-quart slow cooker; add cola. Cover and cook on high setting one hour; reduce heat to low setting and cook, fat-side up, 10 to 12 hours.

Step 2

Remove from slow cooker; remove and discard any fat. Discard cooking liquids; clean and wipe slow cooker with a paper towel. Shred pork and return to slow cooker; add barbecue sauce to taste. Cover and cook on low setting one more hour or until heated through. Add more sauce, if desired. Serve on buns.

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