Yield
Serves 8 to 10
Oxmoor House

How to Make It

Step 1

Place roast into a 5-quart slow cooker; add cola. Cover and cook on high setting one hour; reduce heat to low setting and cook, fat-side up, 10 to 12 hours.

Step 2

Remove from slow cooker; remove and discard any fat. Discard cooking liquids; clean and wipe slow cooker with a paper towel. Shred pork and return to slow cooker; add barbecue sauce to taste. Cover and cook on low setting one more hour or until heated through. Add more sauce, if desired. Serve on buns.

Gooseberry Patch Homestyle Favorites

You May Like

Ratings & Reviews