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Jelly-Topped Peanut Butter Muffins

Yield 1 dozen


  • 1 1/2 cups all-purpose flour
  • 1/2 cup cornmeal
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup chunky peanut butter
  • 2 tablespoons honey
  • 2 large eggs
  • 1 cup milk
  • 1/4 cup grape or other flavor jelly

How to Make It

  1. Combine first 5 ingredients in a large bowl; make a well in center of mixture.

  2. Combine peanut butter and honey; stir in eggs and milk. Add to dry ingredients, stirring just until moistened.

  3. Spoon into greased muffin pans, filling three-fourths full. Spoon 1 teaspoon jelly in center of each.

  4. Bake at 375° for 20 minutes or until golden. Remove from pans immediately, and cool on wire racks. Serve warm with additional jelly, if desired.