Prep Time
27 Mins
Total Time
3 Hours 2 Mins
Yield
Makes 24 donuts
Oxmoor House

How to Make It

Step 1

Place rolls 2 inches apart on 2 lightly greased baking sheets. Cover and let rise in a warm place (85°), free from drafts, according to package directions.

Step 2

Pour oil to a depth of 2 inches into a Dutch oven; heat to 350°. Fry rolls, in batches, 1 to 1 1/2 minutes on each side or until fully cooked and golden brown. Drain on a wire rack over paper towels.

Step 3

Whisk together granulated sugar and cinnamon in a medium bowl. Add warm doughnuts to sugar mixture, tossing to coat. Let cool completely on wire rack (about 15 minutes).

Step 4

Make a small slit in side of each doughnut, using a paring knife. Place jelly in a zip-top plastic freezer bag (do not seal). Snip 1 corner of bag to make a small hole. Pipe jelly into each doughnut. Dust with powdered sugar.

Step 5

*Strawberry jelly may be substituted.

Step 6

Note: We tested with Bridgford Easy to Bake Parkerhouse Style Rolls frozen bread dough.

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