This flavorful and versatile jelly can be paired with cream cheese, apple and pear slices, gingersnaps, or water crackers for a quick appetizer, or used as an accompaniment to turkey, chicken, or pork.

Yield: 8 servings (serving size: 1 tablespoon)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 109
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Protein: 0.1g
  • Carbohydrate: 27.1g
  • Cholesterol: 0mg
  • Iron: 0.1mg
  • Sodium: 0mg
  • Calories from fat: 1%
  • Fiber: 0.7g
  • Calcium: 3mg


  • 1/2 cup raspberry fruit spread
  • 1/4 cup dried cranberries, chopped (such as Craisins)
  • 1 teaspoon grated orange rind
  • 1 tablespoon fresh orange juice
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon crushed red pepper


  1. Combine all ingredients in a small saucepan. Place over medium heat, and cook 4 minutes or until fruit spread melts, stirring often. Remove from heat; cool completely.
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