Jelly
This flavorful and versatile jelly can be paired with cream cheese, apple and pear slices, gingersnaps, or water crackers for a quick appetizer, or used as an accompaniment to turkey, chicken, or pork.
Yield: 8 servings (serving size: 1 tablespoon)
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 109
- Fat: 0.1g
- Saturated fat: 0.0g
- Protein: 0.1g
- Carbohydrate: 27.1g
- Cholesterol: 0mg
- Iron: 0.1mg
- Sodium: 0mg
- Calories from fat: 1%
- Fiber: 0.7g
- Calcium: 3mg
Ingredients
- 1/2 cup raspberry fruit spread
- 1/4 cup dried cranberries, chopped (such as Craisins)
- 1 teaspoon grated orange rind
- 1 tablespoon fresh orange juice
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/8 teaspoon crushed red pepper
Preparation
- Combine all ingredients in a small saucepan. Place over medium heat, and cook 4 minutes or until fruit spread melts, stirring often. Remove from heat; cool completely.
Jelly Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Gifts, Quick/Easy, Family
- CUISINE: New American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Meatless, Gluten-Free
- OCCASION: Thanksgiving
- PUBLICATION: Oxmoor House
More Recipes for Sauces/Condiments
-
Pepper Jelly Sauce
Southern Living -
Garlic Jelly
Southern Living -
Easiest Pepper Jelly
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.


