Jelly

This flavorful and versatile jelly can be paired with cream cheese, apple and pear slices, gingersnaps, or water crackers for a quick appetizer, or used as an accompaniment to turkey, chicken, or pork.

Yield:

8 servings (serving size: 1 tablespoon)

Recipe from

Nutritional Information

Calories 109
Fat 0.1 g
Satfat 0.0 g
Protein 0.1 g
Carbohydrate 27.1 g
Cholesterol 0 mg
Iron 0.1 mg
Sodium 0 mg
Caloriesfromfat 1 %
Fiber 0.7 g
Calcium 3 mg

Ingredients

1/2 cup raspberry fruit spread
1/4 cup dried cranberries, chopped (such as Craisins)
1 teaspoon grated orange rind
1 tablespoon fresh orange juice
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon crushed red pepper

Preparation

Combine all ingredients in a small saucepan. Place over medium heat, and cook 4 minutes or until fruit spread melts, stirring often. Remove from heat; cool completely.

Note:

Oxmoor House Healthy Eating Collection

January 2005