Jello and Graham Cracker Dessert
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- 1 package(s) Jello Instant Pudding (any flavor)
- 1 1/2 cup(s) Cool Whip Thawed
- 1 cup(s) Milk Cold
- 1 package(s) Graham Cracker Squares
- Beat Milk and Jello Instant Pudding together
- Stir in Cool Whip
- Place single layer of Graham Crackers on a cookie sheet or other pan (must fit in your freezer)
- Add heaping spoonful of Jello/Cool Whip mixture atop each graham cracker
- Place another graham cracker on top.
- Place in freezer for 2 hours
- Can be stored in freezer for up to two weeks.
This recipe is a personal recipe added by pandtcruse and has not been tested or endorsed by MyRecipes.
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Jello and Graham Cracker Dessert Recipe at a Glance
- COURSE: Desserts