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Jellied Loaf Of Beef

Yield 1 (9-inch) loaf


  • 2 hard-cooked eggs, sliced
  • 3 envelopes unflavored gelatin
  • 3 cups hot beef broth
  • 4 1/2 cups chopped, cooked roast beef
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped green pepper
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon hot sauce
  • Lettuce leaves (optional)

How to Make It

  1. Line a lightly oiled 9- x 5- x 3- inch loaf pan with sliced eggs, and set aside.

  2. Combine gelatin and beef broth in a large mixing bowl, stirring until gelatin is dissolved. Stir in roast beef, onion, celery, green pepper, salt, pepper, and hot sauce; spoon mixture into prepared loaf pan. Cover and chill overnight.

  3. To serve, unmold onto lettuce-lined platter and slice.

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