Yield
1 (9-inch) loaf

How to Make It

Step 1

Line a lightly oiled 9- x 5- x 3- inch loaf pan with sliced eggs, and set aside.

Step 2

Combine gelatin and beef broth in a large mixing bowl, stirring until gelatin is dissolved. Stir in roast beef, onion, celery, green pepper, salt, pepper, and hot sauce; spoon mixture into prepared loaf pan. Cover and chill overnight.

Step 3

To serve, unmold onto lettuce-lined platter and slice.

Oxmoor House Homestyle Recipes

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