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JELL-O Strawberry Mousse Cups

Prep time 15 mins
Other time 2 hrs
Yield Makes 6 servings (1 dessert cup each)


  • 3/4 cup boiling water
  • 1 package (4-serving size) JELL-O Strawberry Flavor Sugar Free Gelatin
  • 1 cup ice cubes
  • 2 cups thawed COOL WHIP FREE Whipped Topping, divided
  • 2 cups strawberries, sliced, divided

How to Make It

  1. STIR boiling water into dry gelatin mix in large serving bowl at least 2 min. until completely dissolved. Add ice cubes; stir until completely melted. Gently stir in 1 1/2 cups each of the whipped topping and strawberries until well blended.

    SPOON evenly into six small dessert dishes. Refrigerate 2 hours or until firm.

    TOP with remaining 1/2 cup each whipped topping and strawberries just before serving. Store leftovers in refrigerator.

    Nutritional Information
    Calories: 70
    Total fat: 5 g
    Saturated fat: 5 g
    Cholesterol: 0 mg
    Sodium: 50 mg
    Carbohydrate: 13 g
    Dietary fiber: 1 g
    Sugars: 6 g
    Protein: 1 g
    Vitamin A: 0% DV
    Vitamin C: 50% DV
    Calcium: 0% DV
    Iron: 0% DV