STIR boiling water into dry gelatin mix in large serving bowl at least 2 min. until completely dissolved. Add ice cubes; stir until completely melted. Gently stir in 1 1/2 cups each of the whipped topping and strawberries until well blended.
SPOON evenly into six small dessert dishes. Refrigerate 2 hours or until firm.
TOP with remaining 1/2 cup each whipped topping and strawberries just before serving. Store leftovers in refrigerator.
Nutritional Information Calories: 70 Total fat: 5 g Saturated fat: 5 g Cholesterol: 0 mg Sodium: 50 mg Carbohydrate: 13 g Dietary fiber: 1 g Sugars: 6 g Protein: 1 g Vitamin A: 0% DV Vitamin C: 50% DV Calcium: 0% DV Iron: 0% DV
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