Prep Time
15 Mins
Other Time
2 Hours
Yield
Makes 6 servings (1 dessert cup each)

How to Make It

STIR boiling water into dry gelatin mix in large serving bowl at least 2 min. until completely dissolved. Add ice cubes; stir until completely melted. Gently stir in 1 1/2 cups each of the whipped topping and strawberries until well blended.

SPOON evenly into six small dessert dishes. Refrigerate 2 hours or until firm.

TOP with remaining 1/2 cup each whipped topping and strawberries just before serving. Store leftovers in refrigerator.

Nutritional Information
Calories: 70
Total fat: 5 g
Saturated fat: 5 g
Cholesterol: 0 mg
Sodium: 50 mg
Carbohydrate: 13 g
Dietary fiber: 1 g
Sugars: 6 g
Protein: 1 g
Vitamin A: 0% DV
Vitamin C: 50% DV
Calcium: 0% DV
Iron: 0% DV

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