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Jell-O Stars

Jell-O Stars
Yield

12 Servings

Ingredients

  • 2 (3 oz.) packages Berry Blue Jell-O
  • 2 (3 oz.) packages red Jell-O

How to Make It

  1. In a bowl, dissolve 2 (3 oz.) packages Berry Blue Jell-O in 1 1/4 cups boiling water. Pour into an 8-inch baking pan. Refrigerate for 2 hours or until firm. Repeat with red Jell-O. Dip bottoms of pans into warm water for 15 seconds. Cut Jell-O into stars with a 1 1/2-inch star cutter. Yield: about 50 stars.

Also appeared in: All You, June, 2006;