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JELL-O Magic Mousse

Prep time 10 mins
Yield Makes 10 servings, about 1/2 cup each


  • 3 cups boiling water
  • 1 pkg. (6 oz.) or 2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
  • 1 tub (16 oz.) COOL WHIP Whipped Topping, thawed

How to Make It

  1. ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Whisk in COOL WHIP until well blended. (Mixture will be thin.)

    POUR into 10 glasses or dessert dishes, 1-1/2-qt. bowl or 6-cup mold sprayed with cooking spray.

    REFRIGERATE 8 hours or until set. If using mold, unmold dessert onto serving plate just before serving.

    Nutritional Information
    Calories: 190
    Total fat: 9 g
    Saturated fat: 8 g
    Cholesterol: 0 mg
    Sodium: 95 mg
    Carbohydrate: 27 g
    Dietary Fiber: 0 g
    Sugars: 22 g
    Protein: 2 g
    Vitamin A: 0% DV
    Vitamin C: 0% DV
    Calcium: 0% DV
    Iron: 0% DV