Prep Time
10 Mins
Yield
Makes 10 servings, about 1/2 cup each

How to Make It

ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Whisk in COOL WHIP until well blended. (Mixture will be thin.)

POUR into 10 glasses or dessert dishes, 1-1/2-qt. bowl or 6-cup mold sprayed with cooking spray.

REFRIGERATE 8 hours or until set. If using mold, unmold dessert onto serving plate just before serving.

Nutritional Information
Calories: 190
Total fat: 9 g
Saturated fat: 8 g
Cholesterol: 0 mg
Sodium: 95 mg
Carbohydrate: 27 g
Dietary Fiber: 0 g
Sugars: 22 g
Protein: 2 g
Vitamin A: 0% DV
Vitamin C: 0% DV
Calcium: 0% DV
Iron: 0% DV

You May Like

Ratings & Reviews