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Yield
10 servings, about 1/2 cup each

How to Make It

Prep Time: 10 minutes (plus refrigerating)

STIR boiling water into dry gelatin mix in medium bowl at least 2 minutes until completely dissolved. Add whipped topping to hot gelatin; stir with wire whisk until whipped topping is completely melted and mixture is well blended. (Mixture will be thin.)

POUR into 10 glasses, or a 6-cup mold, or a glass bowl sprayed with cooking spray.

REFRIGERATE for 8 hours or overnight. If using a large mold, unmold onto serving plate just before serving. Store leftover dessert in refrigerator.

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