Prep Time
10 Mins
Yield
Makes 6 servings

How to Make It

MIX yogurt and dry gelatin mix in medium bowl until well blended.

ADD whipped topping; stir with wire whisk until well blended.

SPOON layers of yogurt mixture, berries, and chopped cookies alternately into each of six dessert dishes. Store leftovers in refrigerator.

Nutritional Information
Calories: 150
Total fat: 4 g
Saturated fat: 5 g
Cholesterol: 5 mg
Sodium: 150 mg
Carbohydrate: 24 g
Dietary fiber: 3 g
Sugars: 14 g
Protein: 4 g
Vitamin A: 0% DV
Vitamin C: 35% DV
Calcium: 8% DV
Iron: 4% DV

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