- 2 containers (6 oz. each) nonfat strawberry yogurt (1 1/2 cups total)
- 1 package (4-serving size) JELL-O Strawberry Flavor Sugar Free Gelatin
- 3/4 cup thawed COOL WHIP LITE Whipped Topping
- 1 cup each: blueberries, raspberries, and sliced fresh strawberries
- 6 OREO Cookies, chopped
How to Make It
MIX yogurt and dry gelatin mix in medium bowl until well blended.
ADD whipped topping; stir with wire whisk until well blended.
SPOON layers of yogurt mixture, berries, and chopped cookies alternately into each of six dessert dishes. Store leftovers in refrigerator.
Total fat: 4 g
Saturated fat: 5 g
Cholesterol: 5 mg
Sodium: 150 mg
Carbohydrate: 24 g
Dietary fiber: 3 g
Sugars: 14 g
Protein: 4 g
Vitamin A: 0% DV
Vitamin C: 35% DV
Calcium: 8% DV
Iron: 4% DV