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JELL-O Chocolate-Peanut Butter Parfaits

Prep time 10 mins
Other time 30 mins
Yield Makes 6 servings


  • 1 package (3.9 oz.) JELL-O Chocolate Instant Pudding
  • 2 cups plus 3 tablespoons cold milk, divided
  • 3 tablespoons peanut butter
  • 1 cup thawed COOL WHIP Whipped Topping

How to Make It

  1. BEAT pudding mix and 2 cups milk with whisk 2 min.; set aside. Gradually add remaining milk to peanut butter in medium bowl, stirring with whisk until well blended. Stir in COOL WHIP.

    SPOON half the pudding evenly into 6 parfait glasses; top with layers of peanut butter mixture and remaining pudding.

    REFRIGERATE 30 min.

    Nutritional Information
    Calories: 190
    Total fat: 8 g
    Saturated fat: 4 g
    Cholesterol: 5 mg
    Sodium: 350 mg
    Carbohydrate: 26 g
    Dietary Fiber: 1 g
    Sugars: 19 g
    Protein: 5 g
    Vitamin A: 4% DV
    Vitamin C: 0% DV
    Calcium: 10% DV
    Iron: 4% DV