Yield
1 (1 1/2-pound) loaf, 16 servings

I received a new bread machine as a gift and used it to create a most delicious recipe for pesto-and-herb bread. It gets rave reviews from family and friends and is a wonderful complement to meat or meatless meals.

How to Make It

Lightly spoon bread flour into dry measuring cups; level with a knife. Follow the manufacturer's instructions for placing flour and remaining ingredients into the bread pan. Select the European bake cycle, and start the bread machine.

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