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Jean's Refrigerator Yeast Rolls

Yield Makes about 2 dozen
Notes: Dough can be made up to 2 days before baking. Rolls can be baked up to 1 day ahead. Store airtight. Reheat, uncovered, in a 350° oven just until warm, about 5 minutes.

Ingredients

  • 1 cup plus 1 tablespoon milk
  • About 1/2 cup (1/4 lb.) butter or margarine, cut into chunks
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 2 packages active dry yeast
  • 3 large eggs
  • 3 1/2 to 4 cups all-purpose flour
  • 2 tablespoons sesame or poppy seed

Nutrition Information

  • calories 137
  • caloriesfromfat 40 %
  • protein 3.4 g
  • fat 6.1 g
  • satfat 3 g
  • carbohydrate 17 g
  • fiber 0.7 g
  • sodium 99 mg
  • cholesterol 38 mg

How to Make It

  1. In a 1- to 1 1/2-quart pan, warm 1 cup milk over high heat until small bubbles appear at edges. Add 1/2 cup butter, sugar, and salt. Remove from heat; cool to lukewarm (110°).

  2. Soften yeast in 1/4 cup warm water (110°) about 5 minutes.

  3. In a bowl, combine milk mixture and yeast. Add 2 eggs and beat to blend. Add 2 cups flour. Beat at low speed to moisten. Then beat on high speed until dough is stretchy, 6 to 10 minutes.

  4. On low speed (or with a spoon), mix in 1 1/2 cups flour until well blended. Then gradually stir in as much of the remaining 1/2 cup flour as dough will absorb. Dough should still be soft and slightly sticky. Cover with plastic wrap and place in the refrigerator for at least 4 hours or up to 48 hours.

  5. Punch dough down and divide in half. Cover half the dough while shaping the remainder.

  6. Butter muffin pans (with 2 1/2-in.-wide cups). To make cloverleaf rolls, pinch off and shape dough into 1-inch-thick balls. Drop 3 balls into each cup. Cover lightly with plastic wrap.

  7. Let rolls rise in a warm place until almost doubled, 30 to 45 minutes. With a fork, beat remaining egg to blend with 1 tablespoon milk. Brush rolls with egg mixture and sprinkle with sesame seed.

  8. Bake rolls in 400° oven until golden, 8 to 10 minutes. Serve warm or cool.

  9. Nutritional analysis per roll.