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Jícama Salad

Yield 4 servings (serving size: 1 1/2 cups)
Prep: 7 minutes. Go ahead and chop all the poblano chile, and squeeze extra lime juice. You'll need them both for the black bean mixture in the wraps.

Ingredients

  • 2 cups diced peeled jícama (about 1 small)
  • 2 tablespoons fresh lime juice (about 1 lime)
  • 2 tablespoons orange juice
  • 2 teaspoons olive oil
  • 1/8 teaspoon salt
  • 1/2 poblano chile, finely chopped (about 1/3 cup)

Nutrition Information

  • calories 60
  • caloriesfromfat 38 %
  • fat 2.5 g
  • satfat 0.4 g
  • monofat 1.7 g
  • polyfat 0.3 g
  • protein 0.9 g
  • carbohydrate 9.4 g
  • fiber 4.1 g
  • cholesterol 0.0 mg
  • iron 0.6 mg
  • sodium 78 mg
  • calcium 11 mg

How to Make It

  1. Combine all ingredients in a bowl.

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