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Jícama-Lime Slaw

Jícama-Lime Slaw

Prep: 10 minutes.

Oxmoor House JANUARY 2003

  • Yield: 4 servings (serving size: 1 cup)

Ingredients

  • 1 medium jícama, peeled and cut into 1/4-inch cubes
  • 1 cup preshredded green cabbage
  • 1/4 cup finely chopped red onion
  • 1/3 cup fresh lime juice (about 2 large limes)
  • 2 teaspoons olive oil
  • 1 1/2 teaspoons sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Preparation

Combine all ingredients in a medium bowl, tossing well to coat. Serve at room temperature or chilled.

Nutritional Information

Amount per serving
  • Calories: 103
  • Calories from fat: 22%
  • Fat: 2.5g
  • Saturated fat: 0.4g
  • Monounsaturated fat: 1.7g
  • Polyunsaturated fat: 0.3g
  • Protein: 1.7g
  • Carbohydrate: 19.8g
  • Fiber: 8.8g
  • Cholesterol: 0.0mg
  • Iron: 1.2mg
  • Sodium: 157mg
  • Calcium: 33mg
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Jícama-Lime Slaw recipe

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