Prep and cook time: About 30 minutes, plus at least 6 hours to chill and freeze
3 1/2 cups warm brewed green jasmine tea
3/4 cup half-and-half
3/4 cup honey
1/4 cup sugar
1/8 teaspoon lemon juice
How to Make It
In a large bowl, whisk together the tea, half-and-half, honey, sugar, and lemon juice. Cover and chill until cold, at least 3 hours or up to 1 day.
Freeze in an ice cream maker (at least 1 1/2-qt. capacity) according to manufacturer's instructions until machine stops or dasher is hard to turn. Transfer sorbet to an airtight container and freeze until firm, about 3 hours.