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Jasmine-Honey Sherbet

Scott Peterson
Yield About 5 cups (serving size: 1/2 cup)
Prep and cook time: About 30 minutes, plus at least 6 hours to chill and freeze

Ingredients

  • 3 1/2 cups warm brewed green jasmine tea
  • 3/4 cup half-and-half
  • 3/4 cup honey
  • 1/4 cup sugar
  • 1/8 teaspoon lemon juice

Nutrition Information

  • calories 121
  • caloriesfromfat 16 %
  • protein 0.6 g
  • fat 2.1 g
  • satfat 1.3 g
  • carbohydrate 27 g
  • fiber 0.0 g
  • sodium 11 mg
  • cholesterol 6.7 mg

How to Make It

  1. In a large bowl, whisk together the tea, half-and-half, honey, sugar, and lemon juice. Cover and chill until cold, at least 3 hours or up to 1 day.

  2. Freeze in an ice cream maker (at least 1 1/2-qt. capacity) according to manufacturer's instructions until machine stops or dasher is hard to turn. Transfer sorbet to an airtight container and freeze until firm, about 3 hours.

  3. Nutritional analysis per 1/2 cup.